Yerba Mate “AS DE BASTOS” Traditional – Unsmoked | 2 Years Natural Storage
Candle Safety
1. Trim your wick before burning your candle the first time and every subsequent burn thereafter.
2. We advise burning your candle for periods of no longer than three hours at a time.
3. Discontinue burning your candle when there is 10mm / 1cm of wax is remaining.
4. Always burn your candle on a stable and heat resistant surface, away from drafts or items that can catch alight.
5. Never leave a burning candle unattended, near children or pets.
6. If you’re burning more than one candle at a time, space your candles approximately 100mm (10cm) apart.
Description Share your Gourd�� As de Bastos Traditional Yerba Mate 500g – Gluten Free Misiones As de Bastos Tradicional is a classic Argentine yerba mate from Misiones, made with the traditional con palo cut (with stems) and certified gluten-free, offering a smooth, balanced flavor that’s perfect for daily mate rituals without being too bitter or smoky. ✨ Flavor & Character As de Bastos delivers a creamy, medium-bodied mate with gentle bitterness, fresh green notes and a clean finish that makes it very approachable for everyday use. Those who like “Kraus” & “La Esquina de las Flores” will love this brand. The con palo cut gives it a familiar texture with enough body to last multiple refills while remaining smooth enough for beginners or people who prefer less aggressive profiles. �� Packaging & Quality 100% hermetic seal: advanced flow-pack format that completely preserves aroma and freshness – no smell escapes until you open it. Note: once opened, transfer to an airtight container to maintain maximum freshness. Gluten free: clearly marked Sin Gluten on the package, making it suitable for celiacs and those avoiding gluten. Misiones origin: produced in the heart of Argentina’s yerba mate region, following traditional methods with natural drying and aging processes. ✅ Perfect For As de Bastos is ideal for daily drinkers who want a reliable, traditional yerba mate that’s smooth enough for all day but still has authentic Argentine character. ☕ Preparation Tips Fill your mate gourd about two-thirds with As de Bastos, tilt to form a slope and insert the bombilla at the lower side. Pour hot water (not boiling, around 75°C) along the edge to gradually moisten the yerba and enjoy 8–12 refills per preparation.al mainstream brands have improved in recent years, still the Yerba Mate produced by small independent farmers and cooperatives is the one that has the highest quality.