Yerba Mate Kurupí Ginger, Mint & Green Tea 500g – Spicy Refreshing Blend
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Description Share your Gourd�� Kurupí Ginger, Mint & Green Tea (Jengibre, Menta y Té Verde) Yerba Mate 500g – Spicy Paraguayan Herbal Blend Kurupí Ginger, Mint & Green Tea is a bold Paraguayan yerba mate blend that combines traditionally smoked yerba mate with refreshing mint, spicy ginger and smooth green tea for a stimulating, herbal cup that works perfectly both as hot mate and as icy tereré. ✨ Flavor & Aroma Kurupí is known for its classic Paraguayan style: a smoky, robust yerba with plenty of character and natural caffeine. In this version, that base is layered with cool mint, warming ginger and a dry green‑tea note, creating a complex profile where mint freshness hits first, followed by gingery spice and a subtle green‑tea bitterness in the finish. The result is an intensely herbal mate that feels both invigorating and refreshing, ideal for drinkers who enjoy strong flavors rather than mild blends. �� Ingredients & Functional Benefits Ingredients: yerba mate leaves and stems (Ilex paraguariensis), mint leaves (Mentha arvensis), ginger rhizomes (Zingiber officinale), green tea leaves and stems (Camellia sinensis), natural ginger flavor and natural mint flavor. Does not contain gluten. Antioxidant & metabolic support: green tea and yerba mate are both rich in natural antioxidants, often highlighted for supporting fat‑burning and overall vitality, while Kurupí markets this blend as “super antioxidant, fat burner and antiviral”. Digestive & wellness profile: ginger is traditionally used to aid digestion and help with cold and flu symptoms, and mint contributes a soothing, decongestant and refreshing effect—together they make this an excellent choice when you want a mate that both energizes and feels functional. �� Paraguayan Style & Preparation Kurupí follows the classic Paraguayan drying method with smoke and then matures the leaves for around 12–18 months before separating them from the thicker stems, intensifying flavor and aroma. This gives the blend a strong body and long‑lasting taste that holds up over multiple refills. Best preparation: for hot mate, fill your gourd halfway to two‑thirds with Kurupí Ginger, Mint & Green Tea, tilt to form a mound and pour hot (not boiling) water along the bombilla side to gradually awaken the flavors. For tereré, place the yerba in a glass or guampa, add ice and cold water or juice, and enjoy a very refreshing, spicy‑minty drink on warm days. ✅ Who Will Enjoy Kurupí Ginger, Mint & Green Tea? This blend is perfect for mate lovers who want a stronger, more expressive herbal profile with a clear ginger kick and minty freshness, grounded by smoky Paraguayan yerba. It suits experienced materos, fans of functional drinks with antioxidant and digestive benefits, and anyone looking for a versatile yerba that shines as both hot mate and tereré. �� Format & Everyday Use Net weight: 500 g (17.6 oz) box, great for regular use or for sharing with friends who enjoy intense herbal mates. Origin: Paraguay – produced by Santa Margarita S.A., a brand with a long history and strong reputation among yerba mate fans worldwide. With its combination of ginger, mint and green tea on top of a smoked Paraguayan base, Kurupí Ginger, Mint & Green Tea is a distinctive addition to any mate rotation.