Best of Jane Grigson
Candle Safety
1. Trim your wick before burning your candle the first time and every subsequent burn thereafter.
2. We advise burning your candle for periods of no longer than three hours at a time.
3. Discontinue burning your candle when there is 10mm / 1cm of wax is remaining.
4. Always burn your candle on a stable and heat resistant surface, away from drafts or items that can catch alight.
5. Never leave a burning candle unattended, near children or pets.
6. If you’re burning more than one candle at a time, space your candles approximately 100mm (10cm) apart.
Temporarily out of stock Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson's recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook. The book is organised into regional cuisines from across the globe including: the Americas, the Mediterranean, the Europeans, India and the Far East and contains sections entitled 'At Home in England' and 'At Home in France'; both places close to Jane's heart. There is also, of course, a detailed chapter on charcuterie. The recipes are introduced in English, with brief descriptions by Grigson, but are also simultaneously designated in the native language of their origin. There are graphs and pictorials for the accurate cooking of meat joints by weight and detailed instructions for picking the best ingredients and making the most of them when they are in season. The book concludes with a chapter on the enjoyment of food which encapsulates Grigson's approach to cooking along with the experience of reading this book. The recipes are diverse and diligent to detail. There are recipes for the simple weekday dinner to the elaborate celebratory feast. This collection of her best and most-loved recipes, with her introductions, anecdotes, quotations and poems, is a fitting tribute, not only to her culinary and literary skills, but also to the warmth, wit and intelligence that shines through all her books. ISBN: 9781909808287Author: GRIGSON, JANEFormat: HardcoverPublication date: 01/05/2015RRP: $56.99Pages: 464Dimension: 210mm X 135mmImprint: Grub Street